High on the Hog
with Chefs Justin Burdett and Ben Adams

Ryan and Alicia Butler welcome guests to their home at Green Button Farm for a 5-course private dinner* with wine, beer and cocktail pairings. Get up close and personal as you dine with the country’s best pitmasters – Wyatt Dickson, Tyson Ho, Sam Jones, Elliott Moss, John Lewis and Bryan Furman.  Ben Adams welcomes guest chef Justin Burdett from Asheville’s Local Provisions, named one of EATER’s “21 Best New Restaurants in America.”  Dishes from Hallyburton Pottery will be featured throughout the meal. Enjoy a tour of the farm, a cooking demo and a hog calling contest.

*very limited seating for this intimate dinner

Talent
Justin Burdett
Local Provisions, Asheville, NC | Named EATER “21 Essential Restaurants”, 2016

Ben Adams
PICNIC Durham, Durham, NC

Event Details
Limited to 30 guests
$250/person or
Choose your table and pitmaster, $1500/8 seats

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