Oyster Roast & Progressive Farm Dinner
As tradition has it, the oyster roast begins once the pigs are smoking! Guests begin at Green Button Farm’s pond with Locals Seafood and Saltbox Seafood for shucked oysters, Brunswick Stew and more, before heading up the pasture to a feast in the tent featuring Arrogant Swine’s Tyson Ho, Lewis Barbecue’s John Lewis, Savannah’s Bryan Furman of B’s Cracklin and many more. Once you reach the barn, you’ll discover bluegrass and s’mores by the fire.
Come One, Come All
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