As North Carolinian’s, we worship at the altar of the ‘Barbecue Man,’ and have for generations. Take your seat on the pew under the big top tent for our barbecue symposium with Rien Fertel, author of “The One True Barbecue” and Southern Living’s BBQ Expert Robert Moss. Fertel and Moss will be joined by NC pitmasters Wyatt Dickson, Elliott Moss and Sam Jones for a discussion about the past, present and future of whole hog barbecue. We’ll pass a plate at the end and honor a pitmaster with a Lifetime BBQ Achievement Award.
Come One, Come All
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