Go Whole Hog
Hog Farmer Ryan Butler & Chef Steve Goff for a lesson in hog butchery
Step into this barn at Green Button Farm for a lesson in head-to-tail butchery. While Chef Steve Goff breaks down a 200-pound heritage breed hog, Ryan Butler will regale us with tales from the farm and insights into farming sustainably.
Ham Biscuits & Coffee to tide you over ‘till lunchtime.
Limited to 15 guests
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