Know your ‘cue!
with BBQ expert Robert Moss, author of Southern Spirits 

BBQ expert Robert Moss, author of “Barbecue: History of An American Institution,” sheds light on the facts and myths surrounding the time-honored tradition of a pig pickin’. 

Guests will gather in the main barn and sip cocktails from Moss’s newest book, “Southern Spirits.”

Event Details
$45/person

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